We expect delicious pulled pork and ribs from the sister restaurant of both Pappy’s Smokehouse and Bogart’s Smokehouse, but there are plenty of exceptional surprises at Dalie’s Smokehouse in Valley Park. Their Ultimate Reuben is one of our favorite sandwiches in town

Riverfront Times

Dalie’s Smokehouse opened in Valley Park yesterday at 11 a.m.—unannounced—and the lines began to form oh, about 11:15., which is about right for a Pappy’s family restaurant (the same thing happened when sister restaurant Southern opened in Midtown a week ago today).

St. Louis Magazine

Dalie’s Smokehouse head chef Craig Basler shares some local fare and flair. Dailey’s prides itself on being a community restaurant with a family feel. Craig explains, “We create specials that evoke traditional family recipes.”

Kirkwood City Lifestyle

Smokehouse delicacies aren’t always defined by pitmaster classics as pulled pork, burnt ends and ribs. There’s so much more great food to enjoy. Just ask Dalie’s Smokehouse general manager and pitmaster Craig Basler, the creator of Dalie’s famous smoked turkeys, housecured and smoked hams and pastrami. The latest specialty of the smokehouse is artisan charcuterie – now available on the catering menu.

West News Magazine